Cubanelle Sweet Pepper Plants
Great for Frying


Thin-walled, long, tapered peppers have more flavor and a lower water content than bell peppers and are the perfect pepper for roasting and frying. Best when picked while they are green but can also be left to mature until they turn orange-red. 75 DAYS.

This item will ship in Spring 2012.
If our spring shipping season is closed, your order will be shipped the following spring.